All our Starters, Entrees, Thai Light Cuisine and Desserts are also available for Takeaway. Takeaway Menus are available.

Summer Lunch Menu: Open 9am onwards, 7 days a week.
Evening Dining Menu: Open 5.30pm onwards, Tuesday to Sunday.

Download our Takeaway menu

Beverage Selection

Coffees and other beverages are available to take-away on request. Ginger Tea and a variety of Thai Sauces available for purchase.

Coffee$4.30

Herbal Tea$6.00

Green Tea$4.30

Black Tea$4.30

Flavoured Black Tea$4.30

Iced Tea$6.00

Chai$5.50

Smoothies$7.00

Smoothies Royale$9.80

Juice per glass$6.00

Cold Refreshments$3.50

Sweets and Treats

Muffins$3.50

Scones$10.00

Cookies$3.50

Slices$3.80

Treats$2.00 each or 3 for $5.50

Devonshire Tea$17.50 for one person or $30.00 for two people

English High Tea$55.00 for two people

Light Lunch Selection

Fresh Sandwiches$12.50

Toasted Sandwiches$12.50

Mixed Seasonal Salad$12.50

Thai Salad$12.50

Starters

Japanese Miso Soup$10.00

Soup of the Day$10.00

Entrees

Chicken Satay$13.50

Grilled Prawns with Tamarind sauce$13.50

Grilled Prawns with Tamarind sauce$13.50

Entree Tasting Platter$25.00

Thai Light Cuisine

All dishes are served with Thai Jasmine rice except noodle dishes. Dishes are served medium-hot unless you request differently & we can vary spiciness to suit your taste.

Most of our Thai menu is gluten free, and all of our dishes can be made gluten free so please let us know if you wish to have this option.

Thai Fried Noodles (Pad Thai Goong)$22.00

Thai Green Curry (Gang Keo Warn)$24.00

Thai Beef Salad (Yum Nue Yang)$26.00

Stir Fried Ginger Chicken (Gai Phad King)$22.00

(Vegetarian) Thai Stir Fried Vegetables (Phad Pak)$22.00

(Vegetarian) Tofu & Vegetable Curry (Gang Tao-hu)$22.00

(Vegetarian) Thai Stir Fried Pumpkin (Pad Fak Tong Sai Khai)$20.00

Extra serving of Thai Jasmine Rice$5.00

Dessert Selection

Sticky Rice$13.50

Ice Cream Sundae with Your Choice of Topping$13.50

Banana Split served with Ice-cream$13.50

Decadent Home-made Cheesecake$13.50

All our Starters, Entrees, Thai Light Cuisine and Desserts are also available for Takeaway. Takeaway Menus are available.

Summer Lunch Menu: Open 9am onwards, 7 days a week.
Evening Dining Menu: Open 5.30pm onwards, Tuesday to Sunday.

Download our Takeaway menu

Beverage Selection

Coffees and other beverages are available to take-away on request. Ginger Tea and a variety of Thai Sauces available for purchase.

Coffee$4.30

Herbal Tea$6.00

Green Tea$4.30

Black Tea$4.30

Flavoured Black Tea$4.30

Iced Tea$6.00

Chai$5.50

Smoothies$7.00

Smoothies Royale$9.80

Juice per glass$6.00

Cold Refreshments$3.50

Starters

Thom Yum$14.50

Thom Kah Kai$14.50

Japanese Miso Soup$14.50

Entree

Curry Puffs (two)$14.50

Prawn Cakes (two)$14.50

Chicken Satay (two skewers)$14.50

Grilled Prawns with Tamarind sauce$14.50

Entree Tasting Platter$27.00

Thai Cuisine

All dishes are served with vegetables and Thai Jasmine rice except noodle dishes.

Dishes are served medium-hot unless you request differently & we can vary spiciness to suit your taste. Most of our Thai menu is gluten free, and all of our dishes can be made gluten free so please let us know if you wish to have this option.

Thai Fried Noodles (Pad Thai Goong)$28.00

Thai Fried Noodles (Pad Se-Eiw)$31.00

Thai Green Curry (Gang Keo Warn)$31.00

Thai Red Curry (Gang Pannang)$31.00

Thai Yellow Seafood Curry$31.00

Thai Yellow Curry Fried Rice (Kao Phad Curry)$31.00

Thai Beef Salad (Yum Nue Yang)$31.00

Stir Fried Ginger Chicken (Gai Phad King)$31.00

Sweet & Sour Chicken or Fish (Phad Praw Whan)$31.00

Satay Beef or Chicken$31.00

Stir Fried Lamb (Gae Phad Kratiam)$31.00

Steamed Fish of the Day (Pla Nueng Manow)$31.00

(Vegetarian) Thai Stir Fried Vegetables (Phad Pak)$28.00

(Vegetarian) Tofu & Vegetable Curry (Gang Tao-hu)$28.00

(Vegetarian) Thai Stir Fried Pumpkin (Pad Fak Tong Sai Khai)$28.00

Chef's Special

Fillet of Lamb with tamarind sauce$36.00

Roast Duck Curry$36.00

Ginger Duck$36.00

Fillet of Venison with Blackcurrant$36.00

Extras

Extra serving of Thai Jasmine Rice$6.00

Dessert Selection

Sticky Rice$13.50

Ice Cream Sundae with Your Choice of Topping$13.50

Banana Split served with Ice-cream$13.50

Decadent Home-made Cheesecake$13.50

Set Menus

Set Menu One$137.00 for two (normally $152.00)

Set Menu Two$137.00 for two (normally $152.00)

We can cater for up to 50 people in our warm and relaxed atmosphere. We have a range of menus available, please call us to discuss your requirements and we can make a plan together.

Private dining experiences are available in the evenings, a table for 12, minimum 8 people in our formal dining room which overlooks our fresh water lake and grounds. Guests are greeted into the adjacent lounge at 7pm whilst awaiting to be seated at the table.

The menus are generally set 4 course menus, the selection being Royal Thai, French and Kiwi Surf and Turf.

Private dining is available Tuesday to Sunday evenings, enquire about our pricing and conditions. Bookings essential.

To taste the magic call us on 03 980 5400.

Held on Tuesday evenings in our kitchen, the guests are seated around the kitchen table whilst food is prepared by our Thai Chef, Noom, who is well renowned in the art of traditional, healthy Thai Cuisine. Noom supplies a list of ingredients that he uses and you make your own notes on how to prepare it.

The majority of dishes are prepared in our restaurant, Noom will demonstrate an Entree, two Mains and a Dessert. There is continuous tasting of all dishes prepared so there is no need to eat before hand. Why not get together a group of friends and enjoy a fun and informative evening.

Bookings essential. Classes are held subject to achieving the required numbers. Gift vouchers are available for the cooking class demonstrations.